"EGGS ROBERT" - REDUX

On a turgid Friday night of near - Pea-soup fog, and a holiday weekend, I dare to egg you on with  my "EGGS ROBERT!" In a Teflon-coated pan with pure melted butter, go ahead and crack-up 3 Jumbo "Hen Fruit." Scramble them like a soufflé  with a fork. Burner in a red glow. Baptize the trio with onion powder and garlic. Great for halitosis. LOL.


Then Pau Newman's  Pineapple Salsa and attendant Habanero Hot Salsa. "So Good they oughta be outlawed." Then Cocktail Sauce with Horseradish to top things off. Sacramble again and serve with Stoned Wheat Thins from Canada.


Your tongue will never be the same again! OMG.


Wash this concoction down with pure spring water or your favorite Chardonnay. Allow mouth to cool. You will never forget Eggs Robert from Petit Robert!!


Yours In Food!


ROBERT LOUIS "POPCORN" POTVIN
"That Kind of Blogger from The West."
BROOKFIELD


508-867-3360

In Vietnam we were served eggs in March that were "pooped out" in November.."Two Bad"!

In any language they crack me up!

Too mild for moi!

 

Race Car Eggs